September 2025

Working and School: What I’ve Learned as a Hostess

By Madeleine Stastny, Sports Editor

It’s 10:17pm on a Thursday night, the man at table fourteen needs silverware and Uncle Dave at the bar is still waiting for his takeout. All the cutlery is in…

Spectator Summer: School of the New York Times

By Amalia Rosen, Jackson Pick, and Kayla Moore

Kayla Moore ’26 Over the summer holiday, I travelled to New York City (NYC) to learn more about The New York Times and what it takes to be a journalist…

Taking in the Study Abroad Experience in Barcelona

By Maya Tafolla, Politics Editor

Over the summer, I studied abroad in Barcelona, Spain with CIEE Global Navigators: a program that takes high school and college students abroad. Studying Spanish Language and Culture, our group…

Spectator Summer at the University of Chicago

By Jennifer Ji, Layout Editor

This summer, I participated in the course Human Rights: Foundation Concepts, Global Challenges, in the three-week Immersion residential program at the University of Chicago. In this course, we explored questions…

Unboxing the Lingo: Dubai Chocolate Six Seven: What Does It Mean?

By Madeleine Stastny, Sports Editor

From changing the air conditioning to sixty-seven degrees in the car, to pointing at mangoes in the grocery store out, to taste-testing Shake-Shack’s “Dubai Chocolate” Shake, brain rot has successfully…