Returning to Recipes in 2026
As the new year brings resolutions, we leave behind the old in 2025. Recipes, however, are something that are passed down not just from year to year, but from generation…
As the new year brings resolutions, we leave behind the old in 2025. Recipes, however, are something that are passed down not just from year to year, but from generation…
Prior to 1976, theater leaders in Illinois agreed that there was a need for a greater showcase of theatre talent, leading them to form local theater festivals. As the festivals…
The New Year is a giant celebration that’s observed around the world. Global festivities often consist of fireworks, traditions and public gatherings. Communities from the U.S. to Tokyo welcomed 2026…
As the 2026 spring semester approaches, Lake Forest Academy students are getting a fresh taste of change in the Student Center with LFA rolling out major updates to its cafeteria…
The Faculty–Student Book Club at LFA has been thoughtfully reading and discussing literature handpicked by its members for nearly seven years. Since its founding in 2018, the book club has…
Joseph Otting, the current CEO of Flagstar Bank—one of the nation’s top-ranked regional banks—has built a career defined by adaptability, judgment, and leadership under pressure. Before leading one of America’s…
On Tuesday November 11, the Lake Forest Academy Spectator’s reporters boarded a Caxy van and made the five minute drive over to the Chicago Bears’ practice facility at Halas Hall…
With finals season approaching fast, many students may be experiencing heightened levels of stress. Luckily, Lake Forest Academy is prepared to support its students with a variety of events designed…
As the leaves turn and the temperature drops, staying warm and fashionable is harder than ever. At Lake Forest Academy, adhering to the business casual dress code becomes more difficult…
What are some of your Favorite French dishes, delicacies, snacks or desserts? Any duck is really delicious. In meats, different stews, specific beans, and in duck confit, duck is such…