The Belmont Hill Sustainability Club has revamped its structure with one clear goal: to accomplish more and create a greater impact at school. Recent accomplishments include successful cleanups, collaboration with Belmont High School on their Miyawaki forest project —a dense, native forest designed to maximize biodiversity —and launching composting campaigns on campus.
The club is now tackling even bigger challenges. In partnership with GreenerU, the club is conducting a comprehensive carbon audit of the entire school to identify opportunities for reducing our environmental impact. Other notable initiatives include utilizing data on our energy spending to identify areas for improvement and developing a Climate Action Plan for the school’s next five years.
The club recently took a field trip to Codman Farms, a local farm dedicated to sustainable agricultural practices. Students learned about regenerative farming techniques that enrich the soil while producing both livestock and crops, without the use of harmful pesticides or synthetic fertilizers. The farm’s approach to rotational grazing and crop diversity creates a thriving ecosystem that supports local wildlife. Several students were so impressed by the fresh, sustainably grown produce that they purchased vegetables and herbs to take home, directly supporting the local food system.
Whether you’re passionate about environmental issues or simply curious about making a difference, Sus Club welcomes new members. Join us at Y block on Tuesdays in Mr. Sullivan’s room to build a more sustainable future for Belmont Hill!